Project Z
Grenache 2022
Rose petal, lavender, and cherries on the nose with hints of crushed, dried herbs. The palate shows pure, juicy fruit and a velvety texture balanced by zippy acidity, and a spicy dry grip of tannins on the long finish.
R1,290.00 / Case of 3 (R430.00 / Bottle)
R1,290.00 / Case of 3 (R430.00 / Bottle)
Winemaker's Notes
Rose petal, lavender, and cherries on the nose with hints of crushed, dried herbs. The palate shows pure, juicy fruit and a velvety texture balanced by zippy acidity, and a spicy dry grip of tannins on the long finish.
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The grapes for Project Z Grenache 2022 were sourced from an old bush-vine vineyard in the cool-climate region of Darling on the Cape West Coast. Growing untamed and unbridled in sandy soils and subjected to the maritime airflow off the Atlantic Ocean, the vineyard was selected for its ability to grow grapes offering a superior expression of the site’s unique geography.
Vinification
Fermentation was carried out in stainless-steel tanks where a portion of the fruit was kept whole bunch and added into the bottom of the tank, with whole, destemmed berries on top. After fermentation, the wine spent a further 9 months maturing in an Italian terracotta amphorae. This captures the essence of this unique vineyard in a red wine of singular personality exuding freshness, focus and texture.
Rose petal, lavender, and cherries on the nose with hints of crushed, dried herbs. The palate shows pure, juicy fruit and a velvety texture balanced by zippy acidity, and a spicy dry grip of tannins on the long finish.
The grapes for Project Z Grenache 2022 were sourced from an old bush-vine vineyard in the cool-climate region of Darling on the Cape West Coast. Growing untamed and unbridled in sandy soils and subjected to the maritime airflow off the Atlantic Ocean, the vineyard was selected for its ability to grow grapes offering a superior expression of the site’s unique geography.
Fermentation was carried out in stainless-steel tanks where a portion of the fruit was kept whole bunch and added into the bottom of the tank, with whole, destemmed berries on top. After fermentation, the wine spent a further 9 months maturing in an Italian terracotta amphorae. This captures the essence of this unique vineyard in a red wine of singular personality exuding freshness, focus and texture.
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