The modern history of Kleine Zalze starts in 1996 when Kobus Basson purchased the property to realise his family’s dream of producing wines of outstanding quality in combination with a lifestyle estate that affords guests and residents an authentic winelands experience.
Kleine Zalze’s philosophy is simple – success begins in the vineyards. Exceptional wines are made possible by careful management of the farm’s extensive natural assets through innovative canopy management and selecting varieties and clones specifically suited to the various soils and slopes.
Explore Our Wines
Explore our extensive selection of wines and MCCs below. To head directly to our online shop, follow the link below.
The Kleine Zalze Restaurant
The Kleine Zalze Restaurant, under the helm of chef Nic van Wyk, focuses on timeless, honest, generous, and authentic cooking. The menu at the restaurant changes regularly to offer a selection of innovative tapas plates, as well as more substantial plats du jour.
Kleine Zalze Wine Tasting
The Kleine Zalze Wine Tasting Centre offers a selection of wine tasting options ranging from a Cap Classique or Family Reserve tasting to a tasting combination of the different wine ranges.