Brut Rosé NV

A classic Cap Classique with a playful twist—vibrant, elegant, and pure, with flair that captivates both eye and palate. Its delicate silver-pink hue shimmers with a lively cascade of bubbles. Aromas of fresh strawberries and red berries unfold with a whisper of citrus zest, while the fine mousse brings harmony and lift. Wonderfully versatile at the table, it pairs effortlessly with a wide range of dishes—even the trickier matches like spicy Asian cuisine or sushi.

The Chardonnay thrives in the limestone-rich soils of Robertson, where well-drained, mineral-laden earth and warm, sunny days produce grapes with vibrant fruit and remarkable palate length. Careful attention to row orientation, vine spacing, and canopy management ensures optimal sun exposure while protecting the delicate fruit from excessive heat, allowing for slow, even ripening and the development of complex aromatics.

The Pinot Noir is grown on the cooler, wind-swept slopes of False Bay in Stellenbosch, where moderate daytime temperatures and cool nights preserve fresh acidity and subtle aromatics. Vine training and selective leaf thinning promote air circulation and sunlight penetration, reducing disease risk and enhancing even ripening. Bunches are hand-harvested between 17-18ºB.

The grapes were whole-bunch pressed, and only the free-run juice was used. Each parcel of varietal was vinified separately in stainless steel tanks to preserve purity and character. In the final assemblage, Chardonnay forms the backbone of the blend. After blending, the wine completed malolactic fermentation before being bottled under crown closure. Secondary fermentation then took place in the bottle for 12–18 months on the lees, after which the wine was disgorged and a final dosage added to achieve balance and finesse.